HIGH TEA
Saturday & Sunday - 12PM & 2.30PM
Join us for High Tea every Saturday and Sunday, from 4th July.
Located within the Adelphi Hotel, every weekend we serve to you our version of High Tea, with a modern twist.
Each seating time is for a duration of 1.45 hours.
We can accommodate groups of up to 10 people, per table.
Preferred payment is by card. No spilt bills.
Bookings are essential.
(MIN. 2 GUESTS)
SOMETHING SAVOURY
MUSHROOM, THYME & BACON TARTLET
SCONES WITH GRUYERE CHEESE & TRUFFLE HONEY
EGG, POTATO, JAMON & TRUFFLE SANDWICH
SMOKED SALMON BLINI, CRÈME FRIACHE, FLYING FISH ROE
CONFIT DUCK WAFFLE CONE, CHERRY PATE D’ FRUIT & FOIE GRAS
CHICKEN & LEEK VOL AU VENT
* Menu subject to change without notice.
SOMETHING SWEET
RASPBERRY MACARONS
PASSIONFRUIT PAVLOVA, FRESH KIWI, STRAWBERRY
OM NOM LAYER CAKE – CHOCOLATE, COFFEE, COCOA NIBS
LEMON MERINGUE PROFITEROLE
MANGO & COCONUT VERRINE, TOASTED COCONUT, MANGO CRISPY
‘LAMINGTART’- RASPBERRY JAM, COCONUT GANACHE, RASPBERRY CRUNCH
*Menu subject to change without notice.
WITH
A GLASS OF FRENCH SPARKLING 75 PER PERSON
A GLASS OF VEUVE CLICQUOT 85 PER PERSON
FREE FLOW FRENCH SPARKLING 95 PER PERSON (LIMITED TO 1.45 HOUR SEATING & AVAILABLE FOR ENTIRE TABLE ONLY)
CHILDREN’S HIGH TEA 39 PER CHILD (UNDER 12)
*A $10 surcharge applies to all dietaries. Please note dietaries in “special requests” box when confirming booking online.
CHILDREN’S SELECTION (UNDER 12)
CHEF’S SELECTION OF 7 SWEETS AND SAVOURIES
BABYCCINOS, HOT CHOCOLATE
SOFT DRINKS, JUICES
39 PER CHILD
COCKTAILS
MAKE THE CALL 21
PURPLE HAZE G&T 23
GIRLS NIGHT OUT 28
SMOKING MARSHMALLOW COLADA 26
MEDITERRANEAN MARGARITA 21
BOUTIQUE TEA
(INCLUDED WITH ALL HIGH TEAS)
BLACK TEA
ENGLISH BREAKFAST: The malty flavour you expect with a hint of candied oranges.
VANI-T FRENCH EARL GREY: Marigold, bergamot, rose petal & cornflower.
PROSPERI-T- CHAI TEA: A simple black tea with all the spices of the Orient.
CHOCOLAT-T (D): Chips of chocolate with decaffeinated Ceylon tea.
GREEN TEA
APPLE OOLONG: Crisp and delicious apples combined with earthy oolong.
TIAN SHAN XUE YA: Delicate, earthy and even a little bit youthful on the tongue.
HERBAL TEA
CHAMOMILE: A strong & pungent bouquet with a calming effect.
PEPPERMINT: Almost as good as brushing your teeth.
GINGER & LEMONGRASS: A spicy tango, with sweet lemon flavour and zingy ginger.
SEXUALI-T: Horny goat weed brings the kitchen closer to the bedroom.
FRUIT TEA
SENTIMENTALI-T (D): Fruit melange with dried apples and elderberry.
DIVERSI-T: Chocolate chips, carrot granules, strawberries & rhubarb.
ROOITEA VANILLA (D): Down-to-earth rooibos combines with flamboyant vanilla.
*(D)ecaffeinated
IMPORTANT NOTE RE HIGH TEA DIETARIES:
While gluten free, pregnant & vegetarian needs are able to be catered to, all other dietary requirements are unable to be met for this menu. A $10 surcharge applies to all dietaries.
Please advise of any of the above listed dietaries, at time of booking.
Please note our high tea food items DO NOT contain gelatine or alcohol products.
Due to preparation time, we are unable to cater to changes and dietary requests on the day.
Menu subject to change without notice.
Signature cocktails
AVAILABLE
COVID 19 OM NO REDUCED HOURS & OFFERING:
Om Nom will be reopening from Saturday 4 July, for our weekend High Tea services only.
We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.
Hours of Operation:
Sat & Sun - 12PM & 2.30PM
Bookings are essential, please book directly via our website.
We look forward to welcoming you to high tea with you soon!
Engage Your Senses
- ADELPHI WATERMELON SPRITZ 15
- Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.
- MAKE THE CALL 21
- This mixture of Pimms, raspberry liqueur, orange juice and a zing of citric sherbet syrup is only one call away. Topped with ginger ale, ginger beer and served in London’s iconic red telephone box. Garnished with sherbet bag.
- SOUNDS OF ST KILDA 24
- Listen to the sounds of the sea with enjoying a Navy Strength, sea salt infused gin and citrus tonic. Garnished with sea salt foam on a bed of edible sand, garnished with seaweed.
- MEDITERRANEAN MARGARITA 21
- Olive, lemon, thyme and rosemary infused tequila, triple sec and lime juice puts a savoury twist on the classic. Garnished with smoked rosemary salt and an olive skewer.
- TOASTED PECAN NEGRONI 24
- Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.
- FLIGHT OF FANCY 23
- Fly away with London dry gin and raspberry liqueur, flipped into orange infused sake and topped with prosecco. Served in a chilled lark glass, this boozy bird will get you chirping.
- GIRLS NIGHT OUT 28
- Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.
- SALTED CARAMEL CRACKING ESPRESSO 26
- Vanilla spiked vodka, salted caramel, vanilla liquor, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table.
- PEACH & ROSEMARY SPRITZ 19
- Freshly pressed peach infused liqueur, stirred down with our Mediterranean syrup, topped with soda water and prosecco. Olives to garnish.
- LEMONGRASS & VANILLA PASSION 21
- Vanilla Vodka, passionfruit puree, caramel syrup, balanced with lime juice and dusted with icing sugar.
- BLUEBERRY & ROSE PRESSE 23
- Rose infused Vodka, freshly pressed blueberry syrup, balanced with lemon juice and topped with prosecco.
- SMOKING MARSHMALLOW COLADA 26
- Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.
- PURPLE HAZE G&T 19
- Enjoy the benefits of our butterfly pea tea infused gin, lavender syrup and lemon & lime tonic.
- JUNIPER & ROSEHIP FIZZ 23
- Rose infused gin, rosehip, juniper and hibiscus syrup, balanced with lemon juice and topped with prosecco. Served in an elegant pipe glass.
- FLOWER POWER SOUR 24
- Raspberry liqueur, mixed fruit jam, hibiscus and elderflower syrup, house made spiced syrup, freshly press apple juice and Absienthe, finished with a generous drizzle of spiced rum. Garnished with fresh berries, chocolate popping candy and electric daisy bitters to ignite your senses!
- FRENCH KISS 35
- Ketel One vodka, cointreau, pedro sherry, fig jam, fresh pressed pineapple with a platter selection of cheese, lavosh. The perfect pairing.
- PIMMS WATERING CAN (FOR 2) 34
- Pimms, freshly grated ginger and freshly squeezed orange juice, topped with ginger ale, ginger beer, soda water and prosecco to balance. Made to share!
Signature desserts
Our Signature desserts menu is currently unavailable
COVID 19 OM NOM REDUCED HOURS & OFFERING:
Om Nom will be reopening from Saturday 4 July, for our weekend High Tea services only.
We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.
Hours of High Tea Operation:
Sat & Sun - 12PM & 2.30PM
Bookings are essential, please book directly via our website.
We look forward to welcoming you to high tea with you soon!
- TROPICANA 26
- Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).
- SMOKING ROSEMARY CARAMELIA CIGAR BOX 26
- Two valrhona caramelia chocolate & rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf)
- STRAWBERRY KISSES 29
- Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.
Assorted gelato + sorbet (gf) 12
Macarons (gf) / box of five to take home 3.5 / 15
Om Nom house made chocolates (box of four to take home) 12
With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue.
Please note our desserts contain gelatine, except the Tropicana and Smoking Rosemary Caramelia Cigar Box.
Menu subject to change
Dinner
Our Dinner menu is currently unavailable
COVID 19 OM NO REDUCED HOURS & OFFERING:
Om Nom will be reopening from Saturday 4 July, for our weekend High Tea services only.
We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.
Hours of Operation:
Sat & Sun - 12PM & 2.30PM
Bookings are essential, please book directly via our website.
We look forward to welcoming you to high tea with you soon!
FEED ME
Savoury + Sweet
Let us feed you with our chef’s selection of most popular dishes
$75pp, minimum 2 people
Boards
- CHARCUTERIE 35
- Sliced cured meats, house made terrine, persian feta, pickles, breads.
- CHEESE 28
- Selection of three cheeses, grapes, candied walnuts, quince paste, truffle honey.
BITES
- FRESHLY SHUCKED OYSTERS 4.5ea
- Native finger lime (gf/df).
- VANILLA SALTED FRIES 10
- Raspberry aioli (v/gf).
- CHICKPEA FRITTERS 15
- Smoked yoghurt gel, eggplant curd, crispy kale (v).
- POLENTA CHIPS 16
- Truffle aioli, freshly grated Parmesan & parsley (v).
BETWEEN
- BEETROOT SALAD 16
- Candied walnut, puffed quinoa, fromage foam (v/gf).
- SEARED SCALLOPS 21
- Miso emulsion, wakame salad, dashi gel (gf/df).
BIGGER
- CRISPY PORK BELLY SALAD 23
- Goat cheese emulsion, hazelnut & pumpkin seed crumble, olive oil powder (v/nf).
- PUMPKIN TAGLIATELLE 24
- Goat cheese emulsion, hazelnut & pumpkin seed crumble, olive oil powder (v/nf).
- PEDRO XIMENEZ BEEF CHEEKS 32
- Garlic mash potato, confit king brown mushrooms, puffed beef tendon (gf).
DESSERTS
- TROPICANA 26
- Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).
- SMOKING ROSEMARY CARAMELIA CIGAR BOX 26
- 2 Valrhona caramelia chocolate and rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf).
- STRAWBERRY KISSES 29
- Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.
Assorted gelato + sorbet (gf) 12
Macarons (gf) / box of five to take home 3.5 / 15
Om Nom house made chocolates (box of four to take home) 12
With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue.
Please note our desserts contain gelatine, except the Tropicana and Smoking Rosemary Caramelia Cigar Box.
Menu subject to change
COVID 19 OM NOM REDUCED HOURS & OFFERING:
Om Nom will be reopening from Saturday 4 July, for our weekend High Tea services only.
We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.
Hours of High Tea Operation:
Sat & Sun – 12PM & 2.30PM
Bookings are essential, please book directly via our website.
We look forward to welcoming you to high tea with you soon!
BEER & WINE
AVAILABLE
COVID 19 OM NO REDUCED HOURS & OFFERING:
Om Nom will be reopening from Saturday 4 July, for our weekend High Tea services only.
We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.
Hours of High Tea Operation:
Sat & Sun - 12PM & 2.30PM
Bookings are essential, please book directly via our website.
We look forward to welcoming you to high tea with you soon!
BEER
Peroni 11
Peroni Red 12
Asahi Super Dry 12
Sample Brew Lager 12
Mornington Peninsula Brewery Pale Ale 12
Peroni Leggera 10
CIDER
Flying Brick Draught Apple Cider, Bellarine, VIC 12
Flying Brick Draught Pear Cider, Bellarine, VIC 12
WINE BY THE GLASS
SPARKLING 125ml
Chandon Brut 12.5
Bottega Prosecco DOC 11.5
Veuve Cliquot Champagne 23
WHITE 150ml
Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 12.5
Sidewood Sauvignon Blanc, Adelaide Hills SA 11.5
Pizzini Pinot Grigio, King Valley VIC 11.5
Rockford White Frontignac, Barossa Valley SA 13.5
Rob Dolan True Colours Chardonnay, Yarra Valley VIC 11
ROSE 150ml
Été Rosé, Southern France 11
RED 150ml
Spring Vale ‘Melrose’ Pinot Noir, Freycinet Coast TAS 13
Wood Park Sangiovese, King Valley VIC 12.5
Mount Langi Ghiran ‘Cliff Edge’ Shiraz, Grampians VIC 16
Rockford Frugal Farmer GSM, Barossa Valley SA 15
something for after SWEET & STICKY
Chateau Saturnes, Sauternes,France, 90ml 12.5
Rob Dolan Sauvignon Late Harvest, Yarra Valley VIC, 90ml 12
Sherry – Valdespino Pedro Ximenez, Jerez, Spain, 75ml 14
Morris Topaque Port, Rutherglen, VIC, 75ml 12.5
SPARKLING
Chandon Brut 64
Bottega Prosecco DOC 52
Veuve Clicquot Champagne 135
Ruinart Blanc de Blancs 225
2009 Dom Pérignon Brut Vintage Champagne 495
WHITE
Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 55
Cloudy Bay Sauvignon Blanc, Marlborough NZ 80
Sidewood Sauvignon Blanc, Adelaide Hills SA 51
Pizzini Pinot Grigio, King Valley VIC 51
Leura Park Estate Pinot Gris, Bellarine Peninsula, VIC 55
Rockford White Frontignac, Barossa Valley SA 60
Rob Dolan True Colours Chardonnay, Yarra Valley VIC 50
Paringa Estate ‘PE’ Chardonnay, Mornington Peninsula VIC 70
Jean Marc Brocard Chablis, Chablis, France 80
ROSÉ
Été Rosé, Southern France, 50
Whispering Angel, Cotes de Provence, France, 85
RED
Port Phillip Estate Red Hill Pinot Noir, Mornington Peninsula VIC 77
Curly Flat Pinot Noir, Macedon Ranges VIC 118
Spring Vale ‘Melrose’ Pinot Noir, Freycinet Coast TAS 56
Wood Park Sangiovese, King Valley VIC 55
Brand’s Laira “Blockers” Cab Sauvignon, Coonawarra SA 60
Yabby Lake ‘Red Claw’ Shiraz, Heathcote VIC 58
Mount Langi Ghiran ‘Cliff Edge’ Shiraz, Grampians VIC 71
Peter Lehmann Eight Songs Shiraz, Barossa Valley SA 102
Rockford Frugal Farmer GSM, Barossa Valley SA 65
Bouchard Cote du Rhone Rouge, Rhone Valley, France 51
Trediberri Barbera d’Alba, Piedemont Italy 68
Rossetti Linda Bolgheri (Sangiovese), Tuscany,Italy, 120
SWEET & STICKY
2015 Rob Dolan Sauvignon Blanc Late Harvest, Eden Valley, SA 59
Chateau Roumieu Sauternes 750ml 105
Morris Topaque Port 500ml 90
