Om Nom Menu

HIGH TEA

Saturday & Sunday - 12PM & 2.30PM

Join us for High Tea every Saturday and Sunday.
Located within the Adelphi Hotel, every weekend we serve to you our version of High Tea, with a modern twist.
Each seating time is for a duration of 2 hours.
We can accommodate groups, please contact us to discuss.
Preferred payment is by card. No split bills.
Bookings are essential.

Signature cocktails

Hours of Operation:
Fri - 4pm until late
Sat - 6pm until late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.

We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.

Engage Your Senses

ADELPHI WATERMELON SPRITZ 15

Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.

MAKE THE CALL 21

This mixture of Pimms, raspberry liqueur, orange juice and a zing of citric sherbet syrup is only one call away. Topped with ginger ale, ginger beer and served in London’s iconic red telephone box. Garnished with sherbet bag.

MEDITERRANEAN MARGARITA 21

Olive, lemon, thyme and rosemary infused tequila, triple sec and lime juice puts a savoury twist on the classic. Garnished with smoked rosemary salt and an olive skewer.

TOASTED PECAN NEGRONI 24

Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.

GIRLS NIGHT OUT 28

Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.

SMOKING MARSHMALLOW COLADA 26

Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.

PURPLE HAZE G&T 19

Enjoy the benefits of our butterfly pea tea infused gin, lavender syrup and lemon & lime tonic.

SALTED CARAMEL CRACKLING ESPRESSO 26

Vanilla spiked vodka, salted caramel, vanilla liqueur, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table

PIMMS WATERING CAN (FOR 2) 34

Pimms, freshly grated ginger and freshly squeezed orange juice, topped with ginger ale, ginger beer, soda water and prosecco to balance. Made to share.

Classic Cocktails

OLD FASHIONED 21

There may be no better test of a bartender’s mettle than ordering an Old Fashioned. Bourbon, Angostura bitters, sugar syrup, orange twist garnish.

MARGARITA 22

Cloyingly sweet margarita mixes have given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener. Tromba silver tequila, Cointreau, lime juice, salt for the rim.

COSMOPOLITAN 20

The cosmo became almost ubiquitous in the ‘90s thanks to the TV show Sex and the City, but this spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous. Citrus vodka, Cointreau, lime juice, cranberry juice.

MOJITO 21

Originating in Cuba, this refreshing rum-based sip is filled with mint and lime a perfect combination for sipping by the pool. If you’re craving a little literary cred, the mojito was also said to be a favourite of author Ernest Hemingway. White rum, lime juice, sugar syrup, club soda, mint leaves.

WHISKEY SOUR 22

Perhaps the most refreshing whiskey cocktail, this is an old reliable favourite. Whiskey, lemon juice, sugar syrup.

PALOMA 21

In Mexico the paloma is just as popular as the classic margarita, and with a thirst-quenching combination. Tromba Tequila, lime juice, grapefruit soda to top.

SIDECAR 23

This simple mix of brandy, lemon juice, and orange liqueur dates to the 1920s. Once you try one you’ll understand why the recipe has survived so long. VS or VSOP Cognac, Cointreau, lemon juice.

MARTINI 23

James Bond was wrong—whether you drink it with gin or vodka, stirred is the way to go when ordering a martini. Gin or vodka, dry vermouth, lemon twist, olive or pickled onions.

Sweets

Hours of Operation:
Fri - 4pm until late
Sat - 6pm until late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.

We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.

Om Nom Rocher 15

Om Nom's take on the Ferrero Rocher - hazelnut, caramel, milk chocolate

Yoghurt Panna cotta 15

Honeycomb, walnut and pear sorbet (gf and NF optional available)

Savouries

Available Friday & Saturday Evenings

Hours of Operation:
Fri - 4pm until late
Sat - 6pm until late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.

We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.

Boards

SALUMI

$15 per cut, minimum of 2 and maximum of 4. Mr Cannubi Free Range Noix de Jambon (Ballarat, VIC) Mr Cannubi Free Range Mortadella (Ballarat, VIC) Borgo pure pork Sopressa (Holland Park, QLD) Quattro Stelle Free Range Nduja (Sydney, NSW)

CHEESE

$14 per cheese, minimum 2 and maximum of 4. Six Farm Triple cream brie (Adelaide Hills, SA) Milawa Blue (Milawa, VIC) Belfaux Swiss Gruyere (Switzerland) Agour Le secret de Compostelle (Sheep)(Basque region Southern France)

Snacks

SYDNEY ROCK OYSTERS 5/27/48

served natural with lemon (gf/df). Tabasco sauce available for those who like a bit of spice.

OLIVES 6

marinated green olives (v/vg).

SMOKED ALMONDS 6

bacon, maple syrup, worcestershire

PRETZELS 6

(v/vg).

POTATO CRISPS 6

sea salt (v/vg).

SHOE STRING FRIES 10

ketchup or aioli on request (v/gf/nf).

Smores

ROSEMARY HALLOUMI FRIES 16

chilli lime mayo (gf/v/nf).

BEEF TARTARE 16

smoked egg yolk, grilled sourdough - (nf).

CROQUETTES 16

cheese, potato, garlic Aioli (v/nf).

PEPUS SARDINES 16

tinned sardines with grilled sourdough (nf).

CHICKEN LIVER PARFAIT 16

with grilled brioche (nf).

FRIED CHERRY BOCCONCINI 16

tomato chutney (v).

MUSHROOM ARANCINI 16

truffle aioli (v).

POLENTA CHIPS 16

truffle aioli, pecorino & parsley (nf/v).

TOASTIES

NDUJA & BRIE 25

Six Farm Triple Cream Brie and Quattro Stelle Free Range Nduja served with fries

PEAR, FENNEL CHUTNEY & BRIE 25

Milawa Blue, Six Farm Triple Cream Brie with house made pear and fennel chutney (v). served with fries

BEER & WINE

AVAILABLE

Om Nom will be reopening on Friday & Saturday evenings, from 16 April.

Hours of Operation:
Fri - 4pm until late
Sat - 6pm until late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.

We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.

BEER

CIDER

WINE BY THE GLASS

SPARKLING

WHITE

ROSÉ

RED

SWEET & STICKY