Signature desserts
AVAILABLE
Lunch 12pm - 3:30pm Fridays (Closed Mon - Thurs)
Dinner 6pm - 10:00pm Sun, Wed & Thurs / 6pm - 11:30pm Fri & Sat* (Closed Mon & Tues)
*A minimum spend of $40 pp applies for all dinner reservations after 6pm.
- Dessert degustation 49pp*
- Why choose only one dessert, when you can sample three?
- *excludes Cherry Poppins
- TROPICANA 26
- Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).
- PASSIONISTA 26
- Passionfruit curd, passionfruit fluid gel, passionfruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice-cream, fresh baby basil, sesame oat soil & salted caramel (gf option).
- SMOKING ROSEMARY CARAMELIA CIGAR BOX 26
- Two valrhona caramelia chocolate & rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf)
- CHERRY POPPINS 28
- Valrhona chocolate mousse, cherry gel, griottines liquer, salted chocolate soil, dark chocolate areo & fresh raspberries.
- STRAWBERRY KISSES 29
- Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.
Assorted gelato + sorbet (gf) 12
Macarons (gf) / box of five to take home 3.5 / 15
Om Nom house made chocolates (box of four to take home) 12
With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue. Menu subject to change
Signature cocktails
AVAILABLE
Bar 5pm - 11pm Sun, Wed & Thurs / 5pm - 12am Fri & Sat (Closed Mon & Tues)
Engage Your Senses
- ADELPHI WATERMELON SPRITZ 15
- Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.
- OM NOM PING PONG 21
- Sloe Gin, apricot brandy, fresh citrus, candied orange, popping candy.
- CAMPARI ROSE BLOOM MARTINI 19
- Citrus vodka, fresh pressed citrus, Aperol, Campari, rose scented foam.
- ADELPHI GROG 25
- Rum, dark spiced rum, barrel aged bitters, apricot liqueur, fresh pressed pineapple, passionfruit. Served in a smoking grog bottle.
- TOASTED PECAN NEGRONI 24
- Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.
- HUBBA BUBBA MARTINI 20
- Homemade Hubba bubba vodka, bubblegum syrup, fresh pressed lemon & apple juice. Served straight up with hubba bubba & fresh lemon garnish.
- PASSION BEAN MARTINI 21
- Vanilla vodka, caramel liqueur, passionfruit syrup and pulp with apple juice, served straight up with snow sugar dusting, fresh passionfruit.
- GIRLS NIGHT OUT 28
- Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.
- SALTED CARAMEL CRACKING ESPRESSO 26
- Vanilla spiked vodka, salted caramel, vanilla liquor, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table.
- NETFLIX & CHILL 22
- Popcorn washed rum with house made cherry cola, fresh lavender, spices. Served with salted popcorn in a popcorn cup.
- TOOTHPASTE MOJITO 23
- Light rum, pressed mint, lime juice, mojito toothpaste, toothbrush.
- SMOKING MARSHMALLOW COLADA 26
- Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.
- FRENCH KISS 35
- Ketel One Vodka, Cointreau, cream sherry, fig jam, fresh pressed pineapple with a platter selection of cheese, lavosh. The perfect pairing.
- NITRO TEA PARTY (FOR 2) 39
- Tanqueray, Ketel One Vodka, spiced rum, Cointreau, spiced syrup, cranberry, spices. Served in a steaming nitro charged teapot.
Lunch & Dinner
AVAILABLE
Lunch 12pm - 3:30pm Fridays (Closed Mon - Thurs)
Dinner 6pm - 10:30pm Sun, Wed & Thurs / 6pm - 11:30pm Fri & Sat* (Closed Mon & Tues)
*A minimum spend of $25 pp applies on these nights
2 COURSE LUNCH – FRI ONLY
Choose any two dishes
One item each from our betweens, bigger* or dessert section
with a glass of house wine
$39pp
*excludes John Dee Wagyu
FEED ME
Savoury + Sweet
Let us feed you with our chef’s selection of most popular dishes
$75pp, minimum 2 people
Boards
- HOUSE-MADE BREAD 10
- With your choice of seaweed butter or rosemary & garlic salted butter.
- CHARCUTERIE 35
- Sliced cured meats, house made terrine, persian feta, pickles, breads.
- CHEESE 28
- Selection of three cheeses, grapes, candied walnuts, quince paste, truffle honey.
BITES
- FRESHLY SHUCKED OYSTERS 4.5ea
- Native finger lime (gf/df).
- SPICY NUTS (v). 5
- VANILLA SALTED FRIES 10
- Raspberry aioli (v/gf).
- TEA & TOAST 10ea
- Tuna tartare, yuzu curd, tomato tea.
- PARMESAN BEIGNETS 15
- Fried choux pastry, Parmesan custurd, pear ketchup.
- POLENTA CHIPS 16
- Truffle aioli, freshly grated Parmesan & parsley (v).
BETWEENS
- BEETROOT SALAD 16
- Candied walnut, puffed quinoa, fromage foam (v/gf).
- BOUILLABAISSE 26
- Blue swimmer crab bisque, clams, coconut & crab cream, parsley foam, shaved fennel (gf).
- SEARED SCALLOPS 21
- Miso emulsion, wakame salad, dashi gel (gf/df).
- CONFIT DUCK TACO 25
- charcoal tortilla, cherry pate of fruit, foie gras (gf).
- KANGAROO TARTARE 26
- Quail egg, black garlic aioli, croutes.
BIGGER
- CRISPY PORK BELLY SALAD 23
- Green papaya, Asian herb salad, palm sugar caramel dressing (gf/df).
- KIMCHI & EGG 24
- House-made with potato & candied chilli terrine, soy cured egg yolk, avocado puree (v/gf).
- CHOCOLATE BEEF CHEEKS 29
- Braised with chocolate jus, puffed beef tendon, lemongrass puree, confit king brown mushroom (gf).
- LAMB FILLET 30
- Sous vide cocoa crusted lamb fillet, carrot & vegemite puree, white anchovy bubbles.
- JOHN DEE WAGYU 8+ 35
- raspberry & thyme gel, spring onion, nori, ponzu (gf/df).
DESSERTS
- TROPICANA 26
- Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (v/gf).
- PASSIONISTA 26
- Passionfruit curd, passionfruit fluid gel, passionfruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice-cream, fresh baby basil, sesame oat soil & salted caramel (gf option).
- SMOKING ROSEMARY CARAMELIA CIGAR BOX 26
- 2 Valrhona caramelia chocolate and rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf).
- CHERRY POPPINS 28
- Valrhona chocolate mousse, cherry gel, griottines liquer, salted chocolate soil, dark chocolate areo & fresh raspberries.
- STRAWBERRY KISSES 29
- Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.
- DESSERT DEGUSTATION $49 pp*
- *excludes Cherry Poppins
Assorted gelato + sorbet (gf) 12
Macarons (gf) / box of five to take home 3.5 / 15
Om Nom house made chocolates (box of four to take home) 12
COCKTAILS
Available from the Bar 5pm – 11pm Sun, Wed & Thurs / 6pm – 12am Fri & Sat (Closed Mon & Tues). See Cocktail Menu for descriptions
With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue. Menu subject to change
HIGH TEA
AVAILABLE
Sat & Sun Only. 12pm & 2.30pm. Bookings essential.
Important note re dietaries:
While gluten free, pregnant & vegetarian needs are able to be catered to, all other dietary requirements are unable to be met for this menu.
Please advise of any of the above listed dietaries, at time of booking.
Due to preparation time, we are unable to cater to changes and dietary requests on the day.
Please note the below menu is seasonal and subject to change without notice.
(MIN. 2 GUESTS)
SOMETHING SAVOURY
JAMON SERRANO ON CROUTE, SEASONAL CHUTNEY & PERSIAN FETTA
CHORIZO & CARAMELIZED ONION TARTLET
SWEETCORN CROQUETTES WITH CHILLI & LIME CREMA
BAY OF FIRE CHEDDAR SCONE & TRUFFLE HONEY
CONFIT DUCK WAFFLE CONE, CHERRY PATE D’ FRUIT & FOIE GRAS
TUNA TARTARE, SESAME, YUZU & BONITO DRESSING
KOREAN STYLE CHICKEN SLIDER WITH GOCHUJANG SLAW
SOMETHING SWEET
ASSORTED MACARONS
HANDMADE CHOCOLATE TRUFFLES
SEASONAL MERINGUE BLOSSOMS
VALRHONA DULCEY & POPCORN MOUSSE, MANDARIN YUZU FLUID GEL, SALTED PEANUT DACQUOISE, MISO
BANANA MILK CHOCOLATE MOUSSE, BANANA PASSION FRUIT CURD, THYME & CARDAMOM CRUNCH
VALRHONA JIVARA TART, RASPBERRY CHAMBORD JELLY
RICE PUDDING, STRAWBERRY ROSE JELLY, COCONUT TAPIOCA & SESAME SOIL
WITH
A GLASS OF FRENCH SPARKLING 69 PER PERSON
FREE FLOW FRENCH SPARKLING 89 PER PERSON (LIMITED TO 2HR SEATING & AVAILABLE FOR ENTIRE TABLE ONLY)
CHILDREN’S SELECTION (UNDER 12)
CHEF’S SELECTION OF 8 SWEETS AND SAVOURIES
BABYCCINOS, HOT CHOCOLATE
SOFT DRINKS, JUICES
39 PER CHILD
COCKTAILS
ADELPHI WATERMELON SPRITZ 15
HUBBA BUBBA MARTINI 20
SALTED CARAMEL CRACKING ESPRESSO 25
PASSION BEAN MARTINI 21
CAMPARI ROSE BLOOM MARTINI 19
TOOTHPASTE MOJITO 23
OM NOM PING PONG 21
GIRLS NIGHT OUT 28
BOUTIQUE TEA
(INCLUDED WITH ALL HIGH TEAS)
BLACK TEA
ENGLISH BREAKFAST: The malty flavour you expect with a hint of candied oranges.
VANI-T FRENCH EARL GREY: Marigold, bergamot, rose petal & cornflower.
PROSPERI-T- CHAI TEA: A simple black tea with all the spices of the Orient.
CHOCOLAT-T (D): Chips of chocolate with decaffeinated Ceylon tea.
GREEN TEA
APPLE OOLONG: Crisp and delicious apples combined with earthy oolong.
TIAN SHAN XUE YA: Delicate, earthy and even a little bit youthful on the tongue.
HERBAL TEA
CHAMOMILE: A strong & pungent bouquet with a calming effect.
PEPPERMINT: Almost as good as brushing your teeth.
GINGER & LEMONGRASS: A spicy tango, with sweet lemon flavour and zingy ginger.
SEXUALI-T: Horny goat weed brings the kitchen closer to the bedroom.
FRUIT TEA
SENTIMENTALI-T (D): Fruit melange with dried apples and elderberry.
DIVERSI-T: Chocolate chips, carrot granules, strawberries & rhubarb.
ROOITEA VANILLA (D): Down-to-earth rooibos combines with flamboyant vanilla.
*(D)ecaffeinated
With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue. Menu subject to change.
BEER & WINE
AVAILABLE
Bar 5pm - 11pm Sun, Wed & Thurs / 5pm - 12am Fri & Sat (Closed Mon & Tues)
BEER
Peroni Red 11
Asahi Super Dry 12
Sample Brew Lager 12
Mornington Peninsula Brewery Pale Ale 12
Peroni Leggera 10
CIDER
Flying Brick Draught Apple Cider, Bellarine, VIC 12
Flying Brick Draught Pear Cider, Bellarine, VIC 12
WINE BY THE GLASS
SPARKLING 125ml
Chandon Brut 12.5
Bottega Prosecco DOC 11.5
Veuve Cliquot Champagne 23
WHITE 150ml
Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 12.5
Sidewood Sauvignon Blanc, Adelaide Hills SA 11
Pizzini Pinot Grigio, King Valley VIC 11.5
Rockford White Frontignac, Barossa Valley SA 13.5
Rob Dolan True Colours Chardonnay, Yarra Valley VIC 10.5
ROSE 150ml
Été Rosé, Southern France 11
RED 150ml
Spring Vale ‘Melrose’ Pinot Noir, Freycinet Coast TAS 13
Wood Park Sangiovese, King Valley VIC 12.5
Mount Langi Ghiran ‘Cliff Edge’ Shiraz, Grampians VIC 16
Rockford Frugal Farmer GSM, Barossa Valley SA 15
something for after SWEET & STICKY
Chateau Saturnes, Sauternes,France, 90ml 12.5
Rob Dolan Sauvignon Late Harvest, Yarra Valley VIC, 90ml 12
Sherry – Valdespino Pedro Ximenez, Jerez, Spain, 75ml 14
Morris Topaque Port, Rutherglen, VIC, 75ml 12.5
SPARKLING
Chandon Brut 64
Bottega Prosecco DOC 52
Veuve Clicquot Champagne 135
Ruinart Blanc de Blancs 225
2009 Dom Pérignon Brut Vintage Champagne 495
WHITE
Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 55
Cloudy Bay Sauvignon Blanc, Marlborough NZ 80
Sidewood Sauvignon Blanc, Adelaide Hills SA 48
Pizzini Pinot Grigio, King Valley VIC 51
Leura Park Estate Pinot Gris, Bellarine Peninsula, VIC 55
Rockford White Frontignac, Barossa Valley SA 60
Rob Dolan True Colours Chardonnay, Yarra Valley VIC 48
Paringa Estate ‘PE’ Chardonnay, Mornington Peninsula VIC 70
Jean Marc Brocard Chablis, Chablis, France 80
ROSÉ
Été Rosé, Southern France, 50
RED
Port Phillip Estate Red Hill Pinot Noir, Mornington Peninsula VIC 77
Curly Flat Pinot Noir, Macedon Ranges VIC 118
Spring Vale ‘Melrose’ Pinot Noir, Freycinet Coast TAS 56
Wood Park Sangiovese, King Valley VIC 55
Brand’s Laira “Blockers” Cab Sauvignon, Coonawarra SA 60
Yabby Lake ‘Red Claw’ Shiraz, Heathcote VIC 58
Mount Langi Ghiran ‘Cliff Edge’ Shiraz, Grampians VIC 71
Peter Lehmann Eight Songs Shiraz, Barossa Valley SA 102
Rockford Frugal Farmer GSM, Barossa Valley SA 65
Bouchard Cote du Rhone Rouge, Rhone Valley, France 49
Trediberri Barbera d’Alba, Piedemont Italy 68
SWEET & STICKY
2015 Rob Dolan Sauvignon Blanc Late Harvest, Eden Valley, SA 59
2016 Tim Adams Botrytis Riesling, Clare Valley, SA 54
Chateau Roumieu Sauternes 750ml 105
Morris Topaque Port 500ml 90
