HIGH TEA
Saturday & Sunday - 12PM & 2.30PM
Join us for High Tea every Saturday and Sunday.
Located within the Adelphi Hotel, every weekend we serve to you our version of High Tea, with a modern twist.
Each seating time is for a duration of 2 hours.
We can accommodate groups, please contact us to discuss.
Preferred payment is by card. No split bills.
Bookings are essential.
(MIN. 2 GUESTS)
SOMETHING SAVOURY
MUSHROOM, THYME & BACON TARTLET
SCONES WITH GRUYERE CHEESE & TRUFFLE HONEY
EGG, POTATO, JAMON & TRUFFLE SANDWICH
SMOKED SALMON BLINI, CRÈME FRIACHE, FLYING FISH ROE
CONFIT DUCK WAFFLE CONE, CHERRY PATE D’ FRUIT & FOIE GRAS
CHICKEN & LEEK VOL AU VENT
* Menu subject to change without notice.
SOMETHING SWEET
RASPBERRY MACARONS
PASSIONFRUIT PAVLOVA, FRESH KIWI, STRAWBERRY
OM NOM LAYER CAKE – CHOCOLATE, COFFEE, COCOA NIBS
LEMON MERINGUE PROFITEROLE
MANGO & COCONUT VERRINE, TOASTED COCONUT, MANGO CRISPY
‘LAMINGTART’- RASPBERRY JAM, COCONUT GANACHE, RASPBERRY CRUNCH
*Menu subject to change without notice.
WITH
A GLASS OF FRENCH SPARKLING 75 PER PERSON
A GLASS OF VEUVE CLICQUOT 85 PER PERSON
FREE FLOW FRENCH SPARKLING 95 PER PERSON (LIMITED TO 1.45 HOUR SEATING & AVAILABLE FOR ENTIRE TABLE ONLY)
CHILDREN’S HIGH TEA 49 PER CHILD (UNDER 12)
*A $10 surcharge applies to all dietaries, except pregnancy. Please note dietaries in “special requests” box when confirming booking online.
CHILDREN’S SELECTION (UNDER 12)
CHEF’S SELECTION OF 6 SWEETS AND SAVOURIES
BABYCCINOS, HOT CHOCOLATE
SOFT DRINKS, JUICES
49 PER CHILD
COCKTAILS
MAKE THE CALL 21
PURPLE HAZE G&T 23
GIRLS NIGHT OUT 28
SMOKING MARSHMALLOW COLADA 26
MEDITERRANEAN MARGARITA 21
BOUTIQUE TEA
(INCLUDED WITH ALL HIGH TEAS)
BLACK TEA
ENGLISH BREAKFAST: The malty flavour you expect with a hint of candied oranges.
VANI-T FRENCH EARL GREY: Marigold, bergamot, rose petal & cornflower.
PROSPERI-T- CHAI TEA: A simple black tea with all the spices of the Orient.
CHOCOLAT-T (D): Chips of chocolate with decaffeinated Ceylon tea.
GREEN TEA
APPLE OOLONG: Crisp and delicious apples combined with earthy oolong.
TIAN SHAN XUE YA: Delicate, earthy and even a little bit youthful on the tongue.
HERBAL TEA
CHAMOMILE: A strong & pungent bouquet with a calming effect.
PEPPERMINT: Almost as good as brushing your teeth.
GINGER & LEMONGRASS: A spicy tango, with sweet lemon flavour and zingy ginger.
SEXUALI-T: Horny goat weed brings the kitchen closer to the bedroom.
FRUIT TEA
SENTIMENTALI-T (D): Fruit melange with dried apples and elderberry.
DIVERSI-T: Chocolate chips, carrot granules, strawberries & rhubarb.
ROOITEA VANILLA (D): Down-to-earth rooibos combines with flamboyant vanilla.
*(D)ecaffeinated
IMPORTANT NOTE RE HIGH TEA DIETARIES:
While gluten free, pregnant & vegetarian needs are able to be catered to, all other dietary requirements are unable to be met for this menu. A $10 surcharge applies to all dietaries, except pregnancy.
Please advise of any of the above listed dietaries, at time of booking.
Please note our high tea food items DO NOT contain gelatine or alcohol products.
Due to preparation time, we are unable to cater to changes and dietary requests on the day.
Menu subject to change without notice.
Signature cocktails
Hours of Operation:
Fri - 4pm until late
Sat - 6pm until late
Weekend High Tea* - 12PM & 2.30PM
*Bookings are essential for High Tea, please book directly via our website.
We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.
Engage Your Senses
- ADELPHI WATERMELON SPRITZ 15
- Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.
- MAKE THE CALL 21
- This mixture of Pimms, raspberry liqueur, orange juice and a zing of citric sherbet syrup is only one call away. Topped with ginger ale, ginger beer and served in London’s iconic red telephone box. Garnished with sherbet bag.
- MEDITERRANEAN MARGARITA 21
- Olive, lemon, thyme and rosemary infused tequila, triple sec and lime juice puts a savoury twist on the classic. Garnished with smoked rosemary salt and an olive skewer.
- TOASTED PECAN NEGRONI 24
- Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.
- GIRLS NIGHT OUT 28
- Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.
- SMOKING MARSHMALLOW COLADA 26
- Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.
- PURPLE HAZE G&T 19
- Enjoy the benefits of our butterfly pea tea infused gin, lavender syrup and lemon & lime tonic.
- SALTED CARAMEL CRACKLING ESPRESSO 26
- Vanilla spiked vodka, salted caramel, vanilla liqueur, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table
- PIMMS WATERING CAN (FOR 2) 34
- Pimms, freshly grated ginger and freshly squeezed orange juice, topped with ginger ale, ginger beer, soda water and prosecco to balance. Made to share.
Classic Cocktails
- OLD FASHIONED 21
- There may be no better test of a bartender’s mettle than ordering an Old Fashioned. Bourbon, Angostura bitters, sugar syrup, orange twist garnish.
- MARGARITA 22
- Cloyingly sweet margarita mixes have given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener. Tromba silver tequila, Cointreau, lime juice, salt for the rim.
- COSMOPOLITAN 20
- The cosmo became almost ubiquitous in the ‘90s thanks to the TV show Sex and the City, but this spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous. Citrus vodka, Cointreau, lime juice, cranberry juice.
- MOJITO 21
- Originating in Cuba, this refreshing rum-based sip is filled with mint and lime a perfect combination for sipping by the pool. If you’re craving a little literary cred, the mojito was also said to be a favourite of author Ernest Hemingway. White rum, lime juice, sugar syrup, club soda, mint leaves.
- WHISKEY SOUR 22
- Perhaps the most refreshing whiskey cocktail, this is an old reliable favourite. Whiskey, lemon juice, sugar syrup.
- PALOMA 21
- In Mexico the paloma is just as popular as the classic margarita, and with a thirst-quenching combination. Tromba Tequila, lime juice, grapefruit soda to top.
- SIDECAR 23
- This simple mix of brandy, lemon juice, and orange liqueur dates to the 1920s. Once you try one you’ll understand why the recipe has survived so long. VS or VSOP Cognac, Cointreau, lemon juice.
- MARTINI 23
- James Bond was wrong—whether you drink it with gin or vodka, stirred is the way to go when ordering a martini. Gin or vodka, dry vermouth, lemon twist, olive or pickled onions.
Bar Snacks
- Sydney Rock Oysters
- Natural [$5ea or $27 for 6 or $48 for 12]
Snacks
- Olives $6
- marinated Green Olives (v)
- Smoked Almonds $6
- Bacon, maple syrup, Worcestershire
- House made pickles $8
- Gin pickled cucumber (v/gf)
- FryBread and dips $15
- 2 house made dips (v) Additional Fry bread - $6.50
Small bites
- Rosemary Halloumi Fries $16
- chilli lime mayo (v/gf)
- Beef Carpaccio $25
- capers, roquette, anchovy aioli (gf)
- Chicken Kaarage $18
- paprika emulsion (gf)
- Mushroom Arancini $6
- truffle aioli (v)
- Shoe String Fries $10
- Hickory Aioli (v/gf)
- Butter lettuce salad $12
- butter milk dressing (v/gf)
- Popcorn prawns $18
- cocktail dressing
- Cured King fish $24
- tomato consume, chive oil (gf)
- Roast Pumpkin $15
- No nut Romanesco, Goats Fetta (v/gf)
- Miss Leon Free Range Pork Terrine $24
- Prune and Pistachio
- Pepus $18
- tinned Sardines with grilled sourdough
Charcuterie Board
All 50g serves, priced individually
Served with Cornichon, Bread, Olives
Min 2, Max 4 selections
PORK
- Mr Cannubi Free Range Noix de Jambon (Ballarat, Victoria) $18
- Mr Cannubi Free Range Mortadella (Ballarat, Victoria) $12
- Borgo pure pork Sopressa (Queensland) $14
- Quattro Stelle Free Range Lonza (Sydney, NSW) $13
BEEF
- De Palma Wagyu Bresaola 9+ Topsides (NSW) $28
WILD BOAR
- La Boqueria Free Range Jabali (Sydney, NSW) $20
Cheese Board
All 50g serves, priced individually
Served with Dried Apricot, Quiche paste and Lavosh
Min 2, Max 4 selections
SOFT
- Six Farm Triple cream brie (Adelaide Hills, SA) $12
- Nimbin Valley Truffle cow (NSW) $18
SEMI-SOFT
- San Simon Da Costa (Spain) $15
BLUE
- Milawa Blue (Victoria) $15
HARD
- 1655 Gruyere A.O.P (Switzerland) $16
- Agour Le secret de Compostelle (Sheep)(Basque region Southern France) $17
- Mount Shadwell Organic Alpine Tomme (VIC) $14
- San Simon Da Costa (Spain) $15
Caviar
- Yarra Valley First Harvest Salmon Pearls 30g $49
- chives, crème fraiche, potato crisp
- Yarra Valley Smoked Salmon Pearls 30g $49
- chives, crème fraiche, potato crisp
- Polanco Oscietra Caviar 30g $149
- chives, crème fraiche potato crisp
“Parfait Petit”
- Caramel parfait $9
- dark chocolate, Roasted Hazelnut (gf)
- Chocolate parfait $9
- white chocolate, Cocoa nibs (gf/v)
- Peanut butter parfait $9
- Milk chocolate, peanuts (gf/v)
BEER & WINE
AVAILABLE
Om Nom will be reopening on Friday & Saturday evenings, from 16 April.
Hours of Operation:
Fri - 4pm until late
Sat - 6pm until late
Weekend High Tea* - 12PM & 2.30PM
*Bookings are essential for High Tea, please book directly via our website.
We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.
BEER
Peroni 11.5
Moo Brew Pilsner 14.5
Two Birds Pale Ale 13
Kaiju IPA 13.5
Heaps Normal XPA (Non-alcohol) 10
Cascade Light 10
CIDER
Flying Brick Draught Apple Cider, Bellarine, VIC 12
WINE BY THE GLASS
SPARKLING 125ml
Chandon Brut 12.5
Bottega Prosecco DOC 11.5
Veuve Cliquot Champagne 23
WHITE 150ml
Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 12.5
Sidewood Sauvignon Blanc, Adelaide Hills SA 11.5
Pizzini Pinot Grigio, King Valley VIC 11.5
Rockford White Frontignac, Barossa Valley SA 13.5
Rob Dolan True Colours Chardonnay, Yarra Valley VIC 11
ROSE 150ml
Été Rosé, Southern France 11
RED 150ml
Port Phillip Estate “Piccolo” Pinot Noir, Mornington Peninsula VIC 15
Wood Park Sangiovese, King Valley VIC 12.5
Devil’s Cave Shiraz, Heathcote VIC 16
Rockford Frugal Farmer GSM, Barossa Valley SA 15
something for after SWEET & STICKY
Chateau Saturnes, Sauternes,France, 90ml 12.5
Rob Dolan Sauvignon Late Harvest, Yarra Valley VIC, 90ml 12
Sherry – Valdespino Pedro Ximenez, Jerez, Spain, 75ml 14
Morris Topaque Port, Rutherglen, VIC, 75ml 12.5
SPARKLING
Chandon Brut 64
Bottega Prosecco DOC 52
Veuve Clicquot Champagne 135
Ruinart Blanc de Blancs 225
2009 Dom Pérignon Brut Vintage Champagne 495
WHITE
Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 55
Cloudy Bay Sauvignon Blanc, Marlborough NZ 80
Sidewood Sauvignon Blanc, Adelaide Hills SA 51
Pizzini Pinot Grigio, King Valley VIC 51
Leura Park Estate Pinot Gris, Bellarine Peninsula, VIC 55
Rockford White Frontignac, Barossa Valley SA 60
Rob Dolan True Colours Chardonnay, Yarra Valley VIC 50
Paringa Estate ‘PE’ Chardonnay, Mornington Peninsula VIC 70
Jean Marc Brocard Chablis, Chablis, France 80
ROSÉ
Été Rosé, Southern France, 50
Whispering Angel, Cotes de Provence, France, 85
RED
Port Phillip Estate “Piccolo” Pinot Noir, Mornington Peninsula VIC 77
Curly Flat Pinot Noir, Macedon Ranges VIC 118
Wood Park Sangiovese, King Valley VIC 55
Brand’s Laira “Blockers” Cab Sauvignon, Coonawarra SA 60
Yabby Lake ‘Red Claw’ Shiraz, Heathcote VIC 58
Devil’s Cave Shiraz, Heathcote VIC 16
Peter Lehmann Eight Songs Shiraz, Barossa Valley SA 102
Rockford Frugal Farmer GSM, Barossa Valley SA 65
Bouchard Cote du Rhone Rouge, Rhone Valley, France 51
Trediberri Barbera d’Alba, Piedemont Italy 68
Rossetti Linda Bolgheri (Sangiovese), Tuscany,Italy, 120
SWEET & STICKY
2015 Rob Dolan Sauvignon Blanc Late Harvest, Eden Valley, SA 59
Chateau Roumieu Sauternes 750ml 105
Morris Topaque Port 500ml 90
