Dinner Menu
A wide selection of frequently changing, locally sourced specials will always be available in addition to our dinner menu
- Oysters
- Saffron granita 6ea
- Olives
- Candied orange, piment d'espelette 9
- Our Bread
- Cultured butter 6
- Chicken Croquettes
- Tarragon mayonnaise 16
- Roasted Onions
- 36 month comte, croutons, chives 18
- Duck prosciutto
- Fig, teleme, mandarin 20
- Cucumber
- Boursin, black garlic, bottarga 17
- Calamari
- Bullhorn pepper, oregano, chorizo 20
- Carrots
- Salumi sauce, bee pollen, garlic honey 18
More Substantial
- Heirloom Tomato Tart
- Mascarpone, Don Bocarte anchovies 28
- Duck Breast
- Medjool date, orange, pear, mint 40
- Waygu beef rump cap
- Beurre marchand de vin 45
Afters
- Arlette
- Croissant ice cream, grapes, red wine 18
- Caramelised White Chocolate Tart
- Stone fruit, yoghurt, porcini, maple, pecan 17
- Seasonal Cheese Plate
- Selection of seasonal cheeses, accompaniments 32 (Single serve cheese 15)
- TASTING MENU
- Chef's Selection 75pp (whole table)