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Signature cocktails

Hours of Operation:
Wed, Thurs 5pm til late
Fri - 4pm til late
Sat - 6pm til late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.
*15% Public Holiday surcharge applies

We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.

Engage Your Senses

ADELPHI WATERMELON SPRITZ 21

Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.

MAKE THE CALL 24

This mixture of Pimms, raspberry liqueur, orange juice and a zing of citric sherbet syrup is only one call away. Topped with ginger ale, ginger beer and served in London’s iconic red telephone box. Garnished with sherbet bag.

MEDITERRANEAN MARGARITA 25

Olive, lemon, thyme and rosemary infused tequila, triple sec and lime juice puts a savoury twist on the classic. Garnished with smoked rosemary salt and an olive skewer.

TOASTED PECAN NEGRONI 26

Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.

GIRLS NIGHT OUT 31

Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.

SMOKING MARSHMALLOW COLADA 28

Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.

PURPLE HAZE G&T 22

Enjoy the benefits of our butterfly pea tea infused gin, lavender syrup and lemon & lime tonic.

PASSION BEAN MARTINI 24

Vanilla vodka, caramel liqueur, passionfruit syrup and pulp with apple juice, served straight up with snow sugar dusting, fresh passionfruit.

ADELPHI GROG 28

Rum, dark spiced rum, barrel aged bitters, apricot liqueur, fresh pressed pineapple, passionfruit. Served in a smoking grog bottle.

PISTACHIO DELIGHT 28

Spiced rum, Disarano, pistachio liquior, rose syrup, lemon juice, finished with crushed pistachio and fairy floss.

THE OLD SPICED

Bourbon based Old Fashion infused with cinnamon, honey, and rosemary, giving a lovely and smooth finish. Served smoked with hickory wood.

SALTED CARAMEL CRACKLING ESPRESSO 28

Vanilla spiked vodka, salted caramel, vanilla liqueur, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table

Classic Cocktails

MARGARITA 23

Cloyingly sweet margarita mixes have given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener. Tromba silver tequila, Cointreau, lime juice, salt for the rim.

COSMOPOLITAN 23

The cosmo became almost ubiquitous in the ‘90s thanks to the TV show Sex and the City, but this spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous. Citrus vodka, Cointreau, lime juice, cranberry juice.

MOJITO 21

Originating in Cuba, this refreshing rum-based sip is filled with mint and lime a perfect combination for sipping by the pool. If you’re craving a little literary cred, the mojito was also said to be a favourite of author Ernest Hemingway. White rum, lime juice, sugar syrup, club soda, mint leaves.

APEROL SPRITZ 19

Aperol, Prosecco and Soda water

MARTINI 26

James Bond was wrong—whether you drink it with gin or vodka, stirred is the way to go when ordering a martini. Gin or vodka, dry vermouth, lemon twist, olive or pickled onions.

Shared Dishes

Sydney Rock Oysters

Natural [$5ea or $27 for 6 or $48 for 12]

Snacks

Olives $6

marinated Green Olives (v)

Smoked Almonds $6

Bacon, maple syrup, Worcestershire

House made pickles $8

Gin pickled cucumber (v/gf)

FryBread and dips $15

2 house made dips (v) Additional Fry bread - $6.50

Share Plates

Rosemary Halloumi Fries $16

chilli lime mayo (v/gf)

Beef Carpaccio $25

capers, roquette, anchovy aioli (gf)

Chicken Kaarage $18

paprika emulsion (gf)

Mushroom Arancini $6

truffle aioli (v)

Shoe String Fries $10

Hickory Aioli (v/gf)

Butter lettuce salad $12

butter milk dressing (v/gf)

Popcorn prawns $18

cocktail dressing

Cured King fish $24

tomato consume, chive oil (gf)

Roast Pumpkin $15

No nut Romesco, Goats Fetta (v/gf)

Miss Leon Free Range Pork Terrine $24

Prune and Pistachio

Pepus $18

tinned Sardines with grilled sourdough

Charcuterie Board

Cheese Board

Caviar

Yarra Valley First Harvest Salmon Pearls 30g $49

chives, crème fraiche, potato crisp

Yarra Valley Smoked Salmon Pearls 30g $49

chives, crème fraiche, potato crisp

Polanco Oscietra Caviar 30g $149

chives, crème fraiche potato crisp

“Parfait Petit”

Caramel parfait $9

Dark chocolate, Roasted Hazelnut (gf)

Chocolate parfait $9

White chocolate, Cocoa nibs (gf/v)

Peanut butter parfait $9

Milk chocolate, Peanuts (gf/v)

BEER & WINE

AVAILABLE

Hours of Operation:
We - 5pm til late
Thurs - 5pm til late
Fri - 4pm til late
Sat - 6pm til late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.
*15% Public Holiday surcharge applies.

We are adhering to The Victorian Government Hospitality Industry guidelines for COVID-19, to ensure we have a safe and healthy environment for all our guests and team members.

BEER

CIDER

WINE BY THE GLASS

SPARKLING

WHITE

ROSÉ

RED

SWEET & STICKY