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Address:

187 Flinders Lane
Melbourne VIC 3000

+61 (3) 8080 8827
omnom@adelphi.com.au

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The Early Bird Gets The Dessert

Menu

  • Signature desserts
  • Signature cocktails
  • Lunch & Dinner
  • HIGH TEA
  • BEER & WINE

Signature desserts

AVAILABLE

Lunch 12pm - 3:30pm Fridays (Closed Mon - Thurs)
Dinner 6pm - 10:00pm Sun, Wed & Thurs / 6pm - 11:30pm Fri & Sat* (Closed Mon & Tues)

*A minimum spend of $40 pp applies for all dinner reservations after 6pm.


Dessert degustation 49pp*
Why choose only one dessert, when you can sample three?
*excludes Cherry Poppins

INTO THE WOODS 27 *NEW*
Banana mousse, chocolate sponge, cara-crackin, dark chocolate casing, cocoa nibs ice cream, chocolate mousse, coffee crunch, coffee tuile, peanut butter sponge, nitro chocolate rocks
TROPICANA 26
Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).
PASSIONISTA 26
Passionfruit curd, passionfruit fluid gel, passionfruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice-cream, fresh baby basil, sesame oat soil & salted caramel (gf option).
SMOKING ROSEMARY CARAMELIA CIGAR BOX 26
Two valrhona caramelia chocolate & rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf)
CHERRY POPPINS 28
Valrhona chocolate mousse, cherry gel, griottines liquer, salted chocolate soil, dark chocolate areo & fresh raspberries.
STRAWBERRY KISSES 29
Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.

Assorted gelato + sorbet (gf) 12

Macarons (gf) / box of five to take home 3.5 / 15

Om Nom house made chocolates (box of four to take home) 12


With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue.  Menu subject to change

Signature cocktails

AVAILABLE

Bar 5pm - 11pm Sun, Wed & Thurs / 5pm - 12am Fri & Sat (Closed Mon & Tues)

Engage Your Senses

ADELPHI WATERMELON SPRITZ 15
Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.
OM NOM PING PONG 21
Sloe Gin, apricot brandy, fresh citrus, candied orange, popping candy.
CAMPARI ROSE BLOOM MARTINI 19
Citrus vodka, fresh pressed citrus, Aperol, Campari, rose scented foam.
TOASTED PECAN NEGRONI 24
Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.
HUBBA BUBBA MARTINI 20
Homemade Hubba bubba vodka, bubblegum syrup, fresh pressed lemon & apple juice. Served straight up with hubba bubba & fresh lemon garnish.
PASSION BEAN MARTINI 21
Vanilla vodka, caramel liqueur, passionfruit syrup and pulp with apple juice, served straight up with snow sugar dusting, fresh passionfruit.
GIRLS NIGHT OUT 28
Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.
SALTED CARAMEL CRACKING ESPRESSO 26
Vanilla spiked vodka, salted caramel, vanilla liquor, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table.
SMOKING MARSHMALLOW COLADA 26
Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.
FRENCH KISS 35
Ketel One Vodka, Cointreau, cream sherry, fig jam, fresh pressed pineapple with a platter selection of cheese, lavosh. The perfect pairing.

Lunch & Dinner

AVAILABLE

Lunch 12pm - 3:30pm Fridays (Closed Mon - Thurs)
Dinner 6pm - 10:30pm Sun, Wed & Thurs / 6pm - 11:30pm Fri & Sat* (Closed Mon & Tues)

*A minimum spend of $25 pp applies on these nights

2 COURSE LUNCH – FRI ONLY
Choose any two dishes 
One item each from our betweens, bigger* or dessert section
with a glass of house wine
$39pp
*excludes John Dee Wagyu

FEED ME
Savoury + Sweet
Let us feed you with our chef’s selection of most popular dishes
$75pp, minimum 2 people


Boards

HOUSE-MADE BREAD 10
With your choice of seaweed butter or rosemary & garlic salted butter.
CHARCUTERIE 35
Sliced cured meats, house made terrine, persian feta, pickles, breads.
CHEESE 28
Selection of three cheeses, grapes, candied walnuts, quince paste, truffle honey.

BITES

FRESHLY SHUCKED OYSTERS 4.5ea
Native finger lime (gf/df).
SPICY NUTS (v). 5
VANILLA SALTED FRIES 10
Raspberry aioli (v/gf).
TEA & TOAST 10ea
Tuna tartare, yuzu curd, tomato tea.
PARMESAN BEIGNETS 15
Fried choux pastry, Parmesan custurd, pear ketchup.
POLENTA CHIPS 16
Truffle aioli, freshly grated Parmesan & parsley (v).

BETWEENS

BEETROOT SALAD 16
Candied walnut, puffed quinoa, fromage foam (v/gf).
BOUILLABAISSE 26
Blue swimmer crab bisque, clams, coconut & crab cream, parsley foam, shaved fennel (gf).
SEARED SCALLOPS 21
Miso emulsion, wakame salad, dashi gel (gf/df).
CONFIT DUCK TACO 25
charcoal tortilla, cherry pate of fruit, foie gras (gf).
KANGAROO TARTARE 26
Quail egg, black garlic aioli, croutes.

BIGGER

CRISPY PORK BELLY SALAD 23
Green papaya, Asian herb salad, palm sugar caramel dressing (gf/df).
KIMCHI & EGG 24
House-made with potato & candied chilli terrine, soy cured egg yolk, avocado puree (v/gf).
CHOCOLATE BEEF CHEEKS 29
Braised with chocolate jus, puffed beef tendon, lemongrass puree, confit king brown mushroom (gf).
LAMB FILLET 30
Sous vide cocoa crusted lamb fillet, carrot & vegemite puree, white anchovy bubbles.
JOHN DEE WAGYU 8+ 35
raspberry & thyme gel, spring onion, nori, ponzu (gf/df).

DESSERTS

TROPICANA 26
Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (v/gf).
PASSIONISTA 26
Passionfruit curd, passionfruit fluid gel, passionfruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice-cream, fresh baby basil, sesame oat soil & salted caramel (gf option).
SMOKING ROSEMARY CARAMELIA CIGAR BOX 26
2 Valrhona caramelia chocolate and rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf).
CHERRY POPPINS 28
Valrhona chocolate mousse, cherry gel, griottines liquer, salted chocolate soil, dark chocolate areo & fresh raspberries.
STRAWBERRY KISSES 29
Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.
DESSERT DEGUSTATION $49 pp*
*excludes Cherry Poppins

Assorted gelato + sorbet (gf) 12

Macarons (gf) / box of five to take home 3.5 / 15

Om Nom house made chocolates (box of four to take home) 12

COCKTAILS

Available from the Bar 5pm – 11pm Sun, Wed & Thurs / 6pm – 12am Fri & Sat (Closed Mon & Tues).  See Cocktail Menu for descriptions

With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue.   Menu subject to change

HIGH TEA

AVAILABLE

Sat & Sun Only. 12pm & 2.30pm. Bookings essential.

Important note re dietaries:
While gluten free, pregnant & vegetarian needs are able to be catered to, all other dietary requirements are unable to be met for this menu.
Please advise of any of the above listed dietaries, at time of booking.
Due to preparation time, we are unable to cater to changes and dietary requests on the day.
Please note the below menu is seasonal and subject to change without notice.

(MIN. 2 GUESTS)

SOMETHING SAVOURY

JAMON SERRANO ON CROUTE, SEASONAL CHUTNEY & PERSIAN FETTA

CHORIZO & CARAMELIZED ONION TARTLET

SWEETCORN CROQUETTES WITH CHILLI & LIME CREMA

BAY OF FIRE CHEDDAR SCONE & TRUFFLE HONEY

CONFIT DUCK WAFFLE CONE, CHERRY PATE D’ FRUIT & FOIE GRAS

TUNA TARTARE, SESAME, YUZU & BONITO DRESSING

KOREAN STYLE CHICKEN SLIDER WITH GOCHUJANG SLAW


SOMETHING SWEET

ASSORTED MACARONS

HANDMADE CHOCOLATE TRUFFLES

SEASONAL MERINGUE BLOSSOMS

VALRHONA DULCEY & POPCORN MOUSSE, MANDARIN YUZU FLUID GEL, SALTED PEANUT DACQUOISE, MISO

BANANA MILK CHOCOLATE MOUSSE, BANANA PASSION FRUIT CURD, THYME & CARDAMOM CRUNCH

VALRHONA JIVARA TART, RASPBERRY CHAMBORD JELLY

RICE PUDDING, STRAWBERRY ROSE JELLY, COCONUT TAPIOCA & SESAME SOIL

WITH

A GLASS OF FRENCH SPARKLING 69 PER PERSON

FREE FLOW FRENCH SPARKLING 89 PER PERSON (LIMITED TO 2HR SEATING & AVAILABLE FOR ENTIRE TABLE ONLY)


 CHILDREN’S SELECTION (UNDER 12)

CHEF’S SELECTION OF 8 SWEETS AND SAVOURIES

BABYCCINOS, HOT CHOCOLATE

SOFT DRINKS, JUICES

39 PER CHILD


COCKTAILS

ADELPHI WATERMELON SPRITZ 15

HUBBA BUBBA MARTINI 20

SALTED CARAMEL CRACKING ESPRESSO 25

PASSION BEAN MARTINI 21

CAMPARI ROSE BLOOM MARTINI 19

TOOTHPASTE MOJITO 23

OM NOM PING PONG 21

GIRLS NIGHT OUT 28


BOUTIQUE TEA

(INCLUDED WITH ALL HIGH TEAS)

 

BLACK TEA

ENGLISH BREAKFAST: The malty flavour you expect with a hint of candied oranges.

VANI-T FRENCH EARL GREY: Marigold, bergamot, rose petal & cornflower.

PROSPERI-T- CHAI TEA: A simple black tea with all the spices of the Orient.

CHOCOLAT-T (D): Chips of chocolate with decaffeinated Ceylon tea.

 

GREEN TEA

APPLE OOLONG: Crisp and delicious apples combined with earthy oolong.

TIAN SHAN XUE YA: Delicate, earthy and even a little bit youthful on the tongue.

 

HERBAL TEA

CHAMOMILE: A strong & pungent bouquet with a calming effect.

PEPPERMINT: Almost as good as brushing your teeth.

GINGER & LEMONGRASS: A spicy tango, with sweet lemon flavour and zingy ginger.

SEXUALI-T: Horny goat weed brings the kitchen closer to the bedroom.

 

FRUIT TEA

SENTIMENTALI-T (D): Fruit melange with dried apples and elderberry.

DIVERSI-T: Chocolate chips, carrot granules, strawberries & rhubarb.

ROOITEA VANILLA (D): Down-to-earth rooibos combines with flamboyant vanilla.

 

*(D)ecaffeinated

With respect to diners with allergies we cannot guarantee dishes will be completely free of nut or shellfish residue. Menu subject to change.

BEER & WINE

AVAILABLE

Bar 5pm - 11pm Sun, Wed & Thurs / 5pm - 12am Fri & Sat (Closed Mon & Tues)

BEER

Peroni 11

Peroni Red 12

Asahi Super Dry 12

Sample Brew Lager 12

Mornington Peninsula Brewery Pale Ale 12

Peroni Leggera 10

 

CIDER

Flying Brick Draught Apple Cider, Bellarine, VIC 12

Flying Brick Draught Pear Cider, Bellarine, VIC 12

 

WINE BY THE GLASS

SPARKLING 125ml

Chandon Brut 12.5

Bottega Prosecco DOC 11.5

Veuve Cliquot Champagne 23

 

WHITE 150ml

Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 12.5

Sidewood Sauvignon Blanc, Adelaide Hills SA 11.5

Pizzini Pinot Grigio, King Valley VIC 11.5

Rockford White Frontignac, Barossa Valley SA 13.5

Rob Dolan True Colours Chardonnay, Yarra Valley VIC 11

 

ROSE 150ml

Été Rosé, Southern France 11

 

RED 150ml

Spring Vale ‘Melrose’ Pinot Noir, Freycinet Coast TAS 13

Wood Park Sangiovese, King Valley VIC 12.5

Mount Langi Ghiran ‘Cliff Edge’ Shiraz, Grampians VIC 16

Rockford Frugal Farmer GSM, Barossa Valley SA 15

 

something for after SWEET & STICKY 

Chateau Saturnes, Sauternes,France, 90ml 12.5

Rob Dolan Sauvignon Late Harvest, Yarra Valley VIC, 90ml 12

Sherry – Valdespino Pedro Ximenez, Jerez, Spain, 75ml 14

Morris Topaque Port, Rutherglen, VIC, 75ml 12.5

SPARKLING

Chandon Brut 64

Bottega Prosecco DOC 52

Veuve Clicquot Champagne 135

Ruinart Blanc de Blancs 225

2009 Dom Pérignon Brut Vintage Champagne 495

 

WHITE

Leeuwin Estate ‘Art Series’ Riesling, Margaret River WA 55

Cloudy Bay Sauvignon Blanc, Marlborough NZ 80

Sidewood Sauvignon Blanc, Adelaide Hills SA 51

Pizzini Pinot Grigio, King Valley VIC 51

Leura Park Estate Pinot Gris, Bellarine Peninsula, VIC 55

Rockford White Frontignac, Barossa Valley SA 60

Rob Dolan True Colours Chardonnay, Yarra Valley VIC 50

Paringa Estate ‘PE’ Chardonnay, Mornington Peninsula VIC 70

Jean Marc Brocard Chablis, Chablis, France 80

ROSÉ

Été Rosé, Southern France, 50

Whispering Angel, Cotes de Provence, France, 85

RED

Port Phillip Estate Red Hill Pinot Noir, Mornington Peninsula VIC 77

Curly Flat Pinot Noir, Macedon Ranges VIC 118

Spring Vale ‘Melrose’ Pinot Noir, Freycinet Coast TAS 56

Wood Park Sangiovese, King Valley VIC 55

Brand’s Laira “Blockers” Cab Sauvignon, Coonawarra SA 60

Yabby Lake ‘Red Claw’ Shiraz, Heathcote VIC 58

Mount Langi Ghiran ‘Cliff Edge’ Shiraz, Grampians VIC 71

Peter Lehmann Eight Songs Shiraz, Barossa Valley SA 102

Rockford Frugal Farmer GSM, Barossa Valley SA 65

Bouchard Cote du Rhone Rouge, Rhone Valley, France 51

Trediberri Barbera d’Alba, Piedemont Italy 68

Rossetti Linda Bolgheri (Sangiovese), Tuscany,Italy, 120

SWEET & STICKY

2015 Rob Dolan Sauvignon Blanc Late Harvest, Eden Valley, SA 59

Chateau Roumieu Sauternes 750ml 105

Morris Topaque Port 500ml 90

 

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187 Flinders Lane, Melbourne VIC 3000
+61 (3) 8080 8827 omnom@adelphi.com.au
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