Menu

Signature desserts

AVAILABLE

Lunch 12pm - 3:30pm Fridays (Closed Mon - Thurs)
Dinner 6pm - 10:00pm Sun, Wed & Thurs / 6pm - 11:30pm Fri & Sat* (Closed Mon & Tues)

*A minimum spend of $40 pp applies for all dinner reservations after 6pm.

Dessert degustation 49pp*

Why choose only one dessert, when you can sample three?

*excludes Cherry Poppins

INTO THE WOODS 27 *NEW*

Banana mousse, chocolate sponge, cara-crackin, dark chocolate casing, cocoa nibs ice cream, chocolate mousse, coffee crunch, coffee tuile, peanut butter sponge, nitro chocolate rocks

TROPICANA 26

Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).

PASSIONISTA 26

Passionfruit curd, passionfruit fluid gel, passionfruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice-cream, fresh baby basil, sesame oat soil & salted caramel (gf option).

SMOKING ROSEMARY CARAMELIA CIGAR BOX 26

Two valrhona caramelia chocolate & rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf)

CHERRY POPPINS 28

Valrhona chocolate mousse, cherry gel, griottines liquer, salted chocolate soil, dark chocolate areo & fresh raspberries.

STRAWBERRY KISSES 29

Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.

Signature cocktails

AVAILABLE

Bar 5pm - 11pm Sun, Wed & Thurs / 5pm - 12am Fri & Sat (Closed Mon & Tues)

Engage Your Senses

ADELPHI WATERMELON SPRITZ 15

Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.

MAKE THE CALL 21

This mixture of Pimms, raspberry liqueur, orange juice and a zing of citric sherbet syrup is only one call away. Topped with ginger ale, ginger beer and served in London’s iconic red telephone box. Garnished with sherbet bag.

SOUNDS OF ST KILDA 24

Listen to the sounds of the sea with enjoying a Navy Strength, sea salt infused gin and citrus tonic. Garnished with sea salt foam on a bed of edible sand, garnished with seaweed.

MEDITERRANEAN MARGARITA 21

Olive, lemon, thyme and rosemary infused tequila, triple sec and lime juice puts a savoury twist on the classic. Garnished with smoked rosemary salt and an olive skewer.

TOASTED PECAN NEGRONI 24

Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.

FLIGHT OF FANCY 23

Fly away with London dry gin and raspberry liqueur, flipped into orange infused sake and topped with prosecco. Served in a chilled lark glass, this boozy bird will get you chirping.

GIRLS NIGHT OUT 28

Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.

SALTED CARAMEL CRACKING ESPRESSO 26

Vanilla spiked vodka, salted caramel, vanilla liquor, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table.

PEACH & ROSEMARY SPRITZ 19

Freshly pressed peach infused liqueur, stirred down with our Mediterranean syrup, topped with soda water and prosecco. Olives to garnish.

LEMONGRASS & VANILLA PASSION 21

Vanilla Vodka, passionfruit puree, caramel syrup, balanced with lime juice and dusted with icing sugar.

BLUEBERRY & ROSE PRESSE 23

Rose infused Vodka, freshly pressed blueberry syrup, balanced with lemon juice and topped with prosecco.

SMOKING MARSHMALLOW COLADA 26

Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.

PURPLE HAZE G&T 19

Enjoy the benefits of our butterfly pea tea infused gin, lavender syrup and lemon & lime tonic.

JUNIPER & ROSEHIP FIZZ 23

Rose infused gin, rosehip, juniper and hibiscus syrup, balanced with lemon juice and topped with prosecco. Served in an elegant pipe glass.

FLOWER POWER SOUR 24

Raspberry liqueur, mixed fruit jam, hibiscus and elderflower syrup, house made spiced syrup, freshly press apple juice and Absienthe, finished with a generous drizzle of spiced rum. Garnished with fresh berries, chocolate popping candy and electric daisy bitters to ignite your senses!

FRENCH KISS 35

Ketel One vodka, cointreau, pedro sherry, fig jam, fresh pressed pineapple with a platter selection of cheese, lavosh. The perfect pairing.

PIMMS WATERING CAN (FOR 2) 34

Pimms, freshly grated ginger and freshly squeezed orange juice, topped with ginger ale, ginger beer, soda water and prosecco to balance. Made to share!

Lunch & Dinner

AVAILABLE

Lunch 12pm - 3:30pm Fridays (Closed Mon - Thurs)
Dinner 6pm - 10:30pm Sun, Wed & Thurs / 6pm - 11:30pm Fri & Sat* (Closed Mon & Tues)

*A minimum spend of $25 pp applies on these nights

Boards

HOUSE-MADE BREAD 10

With your choice of seaweed butter or rosemary & garlic salted butter.

CHARCUTERIE 35

Sliced cured meats, house made terrine, persian feta, pickles, breads.

CHEESE 28

Selection of three cheeses, grapes, candied walnuts, quince paste, truffle honey.

BITES

FRESHLY SHUCKED OYSTERS 4.5ea

Native finger lime (gf/df).

SPICY NUTS (v). 5

VANILLA SALTED FRIES 10

Raspberry aioli (v/gf).

TEA & TOAST 10ea

Tuna tartare, yuzu curd, tomato tea.

PARMESAN BEIGNETS 15

Fried choux pastry, Parmesan custard, pear ketchup.

POLENTA CHIPS 16

Truffle aioli, freshly grated Parmesan & parsley (v).

BETWEENS

BEETROOT SALAD 16

Candied walnut, puffed quinoa, fromage foam (v/gf).

BOUILLABAISSE 26

Blue swimmer crab bisque, clams, coconut & crab cream, parsley foam, shaved fennel (gf).

SEARED SCALLOPS 21

Miso emulsion, wakame salad, dashi gel (gf/df).

CONFIT DUCK TACO 25

charcoal tortilla, cherry pate of fruit, foie gras (gf).

KANGAROO TARTARE 26

Quail egg, black garlic aioli, croutes.

BIGGER

CRISPY PORK BELLY SALAD 23

Green papaya, Asian herb salad, palm sugar caramel dressing (gf/df).

KIMCHI & EGG 24

House-made with potato & candied chilli terrine, soy cured egg yolk, avocado puree (v/gf).

CHOCOLATE BEEF CHEEKS 29

Braised with chocolate jus, puffed beef tendon, lemongrass puree, confit king brown mushroom (gf).

LAMB FILLET 30

Sous vide cocoa crusted lamb fillet, carrot & vegemite puree, white anchovy bubbles.

JOHN DEE WAGYU 8+ 35

raspberry & thyme gel, spring onion, nori, ponzu (gf/df).

DESSERTS

IN TO THE WOODS 27 *NEW*

Banana mousse, chocolate sponge, cara-crackin, dark chocolate casing, cocoa nibs ice cream, chocolate mousse, coffee crunch, coffee tuile, peanut butter sponge, nitro chocolate rocks

TROPICANA 26

Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).

PASSIONISTA 26

Passionfruit curd, passionfruit fluid gel, passionfruit jelly, dehydrated passionfruit air, aerated basil ganache, basil ice-cream, fresh baby basil, sesame oat soil & salted caramel (gf option).

SMOKING ROSEMARY CARAMELIA CIGAR BOX 26

2 Valrhona caramelia chocolate and rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf).

CHERRY POPPINS 28

Valrhona chocolate mousse, cherry gel, griottines liquer, salted chocolate soil, dark chocolate areo & fresh raspberries.

STRAWBERRY KISSES 29

Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.

DESSERT DEGUSTATION $49 pp*

*excludes Cherry Poppins

COCKTAILS

HIGH TEA

AVAILABLE

Sat & Sun Only. 12pm & 2.30pm. Bookings essential.

Important note re dietaries:
While gluten free, pregnant & vegetarian needs are able to be catered to, all other dietary requirements are unable to be met for this menu.
Please advise of any of the above listed dietaries, at time of booking.
Due to preparation time, we are unable to cater to changes and dietary requests on the day.
Please note the below menu is seasonal and subject to change without notice.

BEER & WINE

AVAILABLE

Bar 5pm - 11pm Sun, Wed & Thurs / 5pm - 12am Fri & Sat (Closed Mon & Tues)

BEER

CIDER

WINE BY THE GLASS

SPARKLING

WHITE

ROSÉ

RED

SWEET & STICKY