Menu

HIGH TEA

Saturday & Sunday - 12PM & 2.30PM

Located in Om Nom Bar & Kitchen on level 2 at Adelphi Hotel, each weekend we serve to you our version of High Tea, with a modern twist.
Over a 2 hour sitting, guests are served six savoury delicacies and six elegant dessert creations.

HIGH TEA 79 PER PERSON (INCLUDES BOTTOMLESS TEA/COFFEE)

WITH

A GLASS OF FRENCH SPARKLING (OR SUB NON-ALCOHOLIC SPARKLING) 89 PER PERSON

A GLASS OF VEUVE CLICQUOT 99 PER PERSON

FREE FLOW FRENCH SPARKLING (OR SUB NON-ALCOHOLIC SPARKLING) 109 PER PERSON. (AVAILABLE FOR ENTIRE TABLE ONLY)

CHILDREN’S HIGH TEA 59 PER CHILD

*A $10 surcharge applies to all special dietaries, except pregnancy. Please note dietaries in “special requests” box when confirming booking online.
We happily accommodate groups so please contact us to discuss.
Preferred payment is by card. No split bills.
Bookings essential.

*A $40 per person late cancellation fee applies to any High Tea reservation cancelled within 48 hours of the booking slot.

*15% Public Holiday surcharge applies.

Signature cocktails

Hours of Operation:
Wed to Fri - 5pm til late (HAPPY HOUR 5pm to 6pm)
Sat - 6pm til late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.
*15% Public Holiday surcharge applies

Engage Your Senses

NEON BEETS 28

Beetroot cordial, smoky Mezcal, clarified milk & St Germain Elderflower. Garnished and served to bedazzle.

WATERMELON SPRITZ 21

Freshly pressed watermelon, watermelon liqueur topped with prosecco.

MAKE THE CALL 24

Pimms, orange juice and sherbet syrup, topped with ginger ale, ginger beer and served in London’s iconic red telephone box. Garnished with a bag of sherbet.

MEDITERRANEAN MARGARITA 25

Olive, lemon, thyme and rosemary infused tequila, triple sec and lime juice. Garnished with smoked rosemary salt and an olive skewer.

TOASTED PECAN NEGRONI 26

Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.

GIRLS NIGHT OUT 31

Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume spritzer.

SMOKING MARSHMALLOW COLADA 28

Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.

ICED TEA 28

Smooth & refreshing. House-made rhubarb cordial blended with earl grey infused vodka and pomegranate liqueur, served with mint in a single serve jug.

PASSION BEAN MARTINI 24

Vanilla vodka, caramel liqueur, passionfruit syrup and pulp with apple juice, served straight up with snow sugar dusting, fresh passionfruit.

OM NOM GROG 28

Rum, dark spiced rum, barrel aged bitters, apricot liqueur, fresh pressed pineapple, passionfruit. Served in a smoking grog bottle.

BROWN BUTTER SAZERAC 31 (served with a brown butter hazlenut financier)

The Sazerac was born in the French Quarter at the time when saloons, veiled as coffee houses during the prohibition era lined the streets of New Orleans. At the famed Sazerac Coffee House, the drink of choice became a libation of Rye Whiskey, Absinthe and Bitters and with that, the Sazerac was born. Om Noms’ talented Bartenders have added a special touch and made this classic cocktail even smoother by “washing it” with butter. After discovering the incredible taste of the rye whiskey butter by-product, our Head Chef John decided to use it and create his own version of the famous French dainty cake known as the financier. Their texture is amazing and their taste is beyond delicious. Paired and enjoyed together with the Sazerac, this combination provides the perfect pick-me-up or night cap to enjoy the best of evenings with friends.

THE OLD SPICED 26

Bourbon based Old Fashion infused with cinnamon, honey, and rosemary, giving a lovely and smooth finish. Served smoked with hickory wood.

SALTED CARAMEL CRACKLING ESPRESSO 28

Vanilla spiked vodka, salted caramel, vanilla liqueur, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table.

SPICY MANGO MARGARITA 24

A spicy cocktail to fire up your taste buds. Tequila, triple sec, mango nectar, lime juice & jalapeno. Served in a chilli salt rimmed glass over ice. *Combine with our seasonal dessert for the special price of $39

ITALIAN ORANGE SPRITZ (Mocktail) 16

A lovely and refreshing spritz combining Lyres Italian orange with alcohol free Edenvale sparkling cuvee, finished off with a splash of soda.

KIWI TO MY HEART (Mocktail) 15

Fresh muddled kiwifruit paired with orgeat, apple and lime juice. Served on ice.

VIRGIN STRAWBERRY NOJITO (Mocktail)15

Fresh muddled strawberry and mint, strawberry syrup and lemonade on ice.

Classic Cocktails

MARGARITA 23

Cloyingly sweet margarita mixes have given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener. Tromba silver tequila, Cointreau, lime juice, salt for the rim.

COSMOPOLITAN 23

The cosmo became almost ubiquitous in the ‘90s thanks to the TV show Sex and the City, but this spin on the martini remains just as tasty today as when Carrie Bradshaw made it famous. Citrus vodka, Cointreau, lime juice, cranberry juice.

MOJITO 21

Originating in Cuba, this refreshing rum-based sip is filled with mint and lime a perfect combination for sipping by the pool. If you’re craving a little literary cred, the mojito was also said to be a favourite of author Ernest Hemingway. White rum, lime juice, sugar syrup, club soda, mint leaves.

APEROL SPRITZ 19

Aperol, Prosecco and Soda water

MARTINI 26

James Bond was wrong—whether you drink it with gin or vodka, stirred is the way to go when ordering a martini. Gin or vodka, dry vermouth, lemon twist, olive or pickled onions.

Shared Dishes & Desserts

Sydney Rock Oysters

Natural [$5ea or $27 for 6 or $48 for 12]

Snacks

Olives $6

marinated Green Olives (v)

Smoked Almonds $6

Bacon, maple syrup, Worcestershire

House made pickles $8

Gin pickled cucumber (v/gf)

FryBread and dips $15

2 house made dips (v) Additional Fry bread - $6.50

Share Plates

Rosemary Halloumi Fries $16

chilli lime mayo (v/gf)

Beef Carpaccio $25

capers, roquette, anchovy aioli (gf)

Chicken Kaarage $18

paprika emulsion (gf)

Lamb Ribs $26

garlic honey glaze, smoked yoghurt

Mushroom Arancini $16

truffle aioli (v)

Shoe String Fries $10

Hickory Aioli (v/gf)

Butter lettuce salad $12

butter milk dressing (v/gf)

Popcorn prawns $18

cocktail dressing

Cured King fish $24

tomato consume, chive oil (gf)

Roast Pumpkin $15

No nut Romesco, Goats Fetta (v/gf)

Miss Leon Free Range Pork Terrine $24

Prune and Pistachio

Pepus tinned sardines $18

with grilled sourdough

Charcuterie Board

Cheese Board

Caviar

Yarra Valley First Harvest Salmon Pearls 30g $49

served with chopped chives, crème fraiche, house-made potato crisps

Yarra Valley Truffle Laced Trout Roe 30g $49

served with chopped chives, crème fraiche, house-made potato crisps

“PARFAIT PETIT”

Caramel parfait $9

Dark chocolate, Roasted Hazelnut (gf)

Chocolate parfait $9

White chocolate, Cocoa nibs (gf/v)

Peanut butter parfait $9

Milk chocolate, Peanuts (gf/v)

ADELPHI SEASONAL DESSERT $29

Mango passionfruit mousse sphere, lime sable, mandarin gel, freeze dried pineapple finished with coconut nitro at the table.

Combine with our seasonal cocktail (an exceptional Spicy Mango Margarita) for a special experience. $39

THE CAMPFIRE $28

Maple-wood smoke, hot fudge sauce & milk sorbet infuse layers of St Remy brandy custard, graham cracker crumble, Dalgona 'mousse-mallow' and other Campfire surprises. (Feels just like toasting marshmallows over a campfire....)

BEER & WINE

AVAILABLE

Hours of Operation:
Wed to Fri - 5pm til late (HAPPY HOUR 5pm to 6pm)
Sat - 6pm til late
Weekend High Tea* - 12PM & 2.30PM

*Bookings are essential for High Tea, please book directly via our website.
*15% Public Holiday surcharge applies.

BEER

CIDER

WINE BY THE GLASS

SPARKLING

WHITE

ROSÉ

RED

SWEET & STICKY