Menu

Signature desserts

AVAILABLE

Amended Hours:
From Wednesday 18 March until Thursday 2nd April, Om Nom will be working on a reduced menu as we navigate our way through the next few weeks, with the impact of COVID-19.
Most of our favourites are still on offer, just a scaled back offering.

Hours of Operation:
Mon-Thur & Sun - CLOSED
Fri & Sat - Open for dinner service 6PM

For any information with regards to the above, please contact us directly on 03 8080 8827.

We appreciate your support over this unusual time, and hope to see you in Om Nom soon.
Om Nom Team x

TROPICANA 26

Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).

SMOKING ROSEMARY CARAMELIA CIGAR BOX 26

Two valrhona caramelia chocolate & rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf)

STRAWBERRY KISSES 29

Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.

Signature cocktails

AVAILABLE

Amended Hours:
From Wednesday 18 March until Thursday 2nd April, Om Nom will be working on a reduced menu as we navigate our way through the next few weeks, with the impact of COVID-19.
Most of our favourites are still on offer, just a scaled back offering.

Hours of Operation:
Mon-Thur & Sun - CLOSED
Fri & Sat - Open for dinner service 6PM

For any information with regards to the above, please contact us directly on 03 8080 8827.

We appreciate your support over this unusual time, and hope to see you in Om Nom soon.
Om Nom Team x

Engage Your Senses

ADELPHI WATERMELON SPRITZ 15

Freshly pressed watermelon, watermelon liquor topped with light refreshing prosecco.

MAKE THE CALL 21

This mixture of Pimms, raspberry liqueur, orange juice and a zing of citric sherbet syrup is only one call away. Topped with ginger ale, ginger beer and served in London’s iconic red telephone box. Garnished with sherbet bag.

SOUNDS OF ST KILDA 24

Listen to the sounds of the sea with enjoying a Navy Strength, sea salt infused gin and citrus tonic. Garnished with sea salt foam on a bed of edible sand, garnished with seaweed.

MEDITERRANEAN MARGARITA 21

Olive, lemon, thyme and rosemary infused tequila, triple sec and lime juice puts a savoury twist on the classic. Garnished with smoked rosemary salt and an olive skewer.

TOASTED PECAN NEGRONI 24

Smoked roasted pecan gin, Campari, Regal Rouge Bold Red vermouth, pecan & chocolate bitters. Served smoking with a side of roasted pecans.

FLIGHT OF FANCY 23

Fly away with London dry gin and raspberry liqueur, flipped into orange infused sake and topped with prosecco. Served in a chilled lark glass, this boozy bird will get you chirping.

GIRLS NIGHT OUT 28

Vodka, watermelon juice, fresh pressed raspberries, violet & rose syrup, fresh pressed citrus. Served straight up on a mirror platter with raspberry & chambord lipstick, champagne perfume.

SALTED CARAMEL CRACKING ESPRESSO 26

Vanilla spiked vodka, salted caramel, vanilla liquor, cold pressed espresso, caramel & coffee nitro charged foam, frozen at the table.

PEACH & ROSEMARY SPRITZ 19

Freshly pressed peach infused liqueur, stirred down with our Mediterranean syrup, topped with soda water and prosecco. Olives to garnish.

LEMONGRASS & VANILLA PASSION 21

Vanilla Vodka, passionfruit puree, caramel syrup, balanced with lime juice and dusted with icing sugar.

BLUEBERRY & ROSE PRESSE 23

Rose infused Vodka, freshly pressed blueberry syrup, balanced with lemon juice and topped with prosecco.

SMOKING MARSHMALLOW COLADA 26

Marshmallow rum, coconut, fresh pressed pineapple, roasted marshmallows. Served in a cloud of hickory smoke.

PURPLE HAZE G&T 19

Enjoy the benefits of our butterfly pea tea infused gin, lavender syrup and lemon & lime tonic.

JUNIPER & ROSEHIP FIZZ 23

Rose infused gin, rosehip, juniper and hibiscus syrup, balanced with lemon juice and topped with prosecco. Served in an elegant pipe glass.

FLOWER POWER SOUR 24

Raspberry liqueur, mixed fruit jam, hibiscus and elderflower syrup, house made spiced syrup, freshly press apple juice and Absienthe, finished with a generous drizzle of spiced rum. Garnished with fresh berries, chocolate popping candy and electric daisy bitters to ignite your senses!

FRENCH KISS 35

Ketel One vodka, cointreau, pedro sherry, fig jam, fresh pressed pineapple with a platter selection of cheese, lavosh. The perfect pairing.

PIMMS WATERING CAN (FOR 2) 34

Pimms, freshly grated ginger and freshly squeezed orange juice, topped with ginger ale, ginger beer, soda water and prosecco to balance. Made to share!

Dinner

AVAILABLE

Amended Hours:
From Wednesday 18 March until Thursday 2nd April, Om Nom will be working on a reduced menu as we navigate our way through the next few weeks, with the impact of COVID-19.
Most of our favourites are still on offer, just a scaled back offering.

Hours of Operation:
Mon-Thur & Sun - CLOSED
Fri & Sat - Open for dinner service 6PM

For any information with regards to the above, please contact us directly on 03 8080 8827.

We appreciate your support over this unusual time, and hope to see you in Om Nom soon.
Om Nom Team x

Boards

CHARCUTERIE 35

Sliced cured meats, house made terrine, persian feta, pickles, breads.

CHEESE 28

Selection of three cheeses, grapes, candied walnuts, quince paste, truffle honey.

BITES

FRESHLY SHUCKED OYSTERS 4.5ea

Native finger lime (gf/df).

VANILLA SALTED FRIES 10

Raspberry aioli (v/gf).

CHICKPEA FRITTERS 15

Smoked yoghurt gel, eggplant curd, crispy kale (v).

POLENTA CHIPS 16

Truffle aioli, freshly grated Parmesan & parsley (v).

BETWEEN

BEETROOT SALAD 16

Candied walnut, puffed quinoa, fromage foam (v/gf).

SEARED SCALLOPS 21

Miso emulsion, wakame salad, dashi gel (gf/df).

BIGGER

CRISPY PORK BELLY SALAD 23

Goat cheese emulsion, hazelnut & pumpkin seed crumble, olive oil powder (v/nf).

PUMPKIN TAGLIATELLE 24

Goat cheese emulsion, hazelnut & pumpkin seed crumble, olive oil powder (v/nf).

PEDRO XIMENEZ BEEF CHEEKS 32

Garlic mash potato, confit king brown mushrooms, puffed beef tendon (gf).

DESSERTS

TROPICANA 26

Pickled pineapple, pineapple fluid gel, pineapple crisps, mango lime & chilli sorbet, coconut foam, coconut praline crunch, coconut tuile, nitro lime granita (gf/v).

SMOKING ROSEMARY CARAMELIA CIGAR BOX 26

2 Valrhona caramelia chocolate and rosemary infused cigars, raspberry vinaigrette gel, smoked chocolate ash (gf).

STRAWBERRY KISSES 29

Spiced strawberry sorbet, vanilla panna cotta, raspberry & rose cremeaux, opalys powder, pomegranate meringue, white peach nitro.

HIGH TEA

AVAILABLE

Important note re dietaries:
While gluten free, pregnant & vegetarian needs are able to be catered to, all other dietary requirements are unable to be met for this menu.
Please advise of any of the above listed dietaries, at time of booking.
Please note our sweet items contain gelatine.
Due to preparation time, we are unable to cater to changes and dietary requests on the day.
Please note the below menu is seasonal and subject to change without notice.

BEER & WINE

AVAILABLE

Amended Hours:
From Wednesday 18 March until Thursday 2nd April, Om Nom will be working on a reduced menu as we navigate our way through the next few weeks, with the impact of COVID-19.
Most of our favourites are still on offer, just a scaled back offering.

Hours of Operation:
Mon-Thur & Sun - CLOSED
Fri & Sat - Open for dinner service 6PM

For any information with regards to the above, please contact us directly on 03 8080 8827.

We appreciate your support over this unusual time, and hope to see you in Om Nom soon.
Om Nom Team x

BEER

CIDER

WINE BY THE GLASS

SPARKLING

WHITE

ROSÉ

RED

SWEET & STICKY