Our chefs have been busy working on producing some new savoury dishes, which have now been launched on the menu.
These creative new menu items highlight some of Victoria’s best local produce.
One of the newbies is featured below, say hello to our sous vide cocoa nib crusted lamb fillet – carrot & vegemite puree topped with white anchovy bubbles.
Any new desserts I hear you ask? Why yes there is! A new ‘star’ has joined the already well established dessert line up.
Our updated menu listing is on our menu page. Click here to check it out. See you soon!